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NON VEG CURRIES
Chettinad Chicken Curry
Tamil Nadu favorite chicken cooked in South Indian style, coconut based gravy.
Spicy Goat Curry
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.
Andhra Fish Pulusu
Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
Hyderabadi Chicken Dum Biriyani
Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.
Bezawada Chicken Biriyani
A spicy boneless chicken cooked in special home made masala powder.
Hyderabadi Goat Dum Biryani
Spice marinated goat meat and saffron infused cooked on ‘dum’ or slow heat.
Small pieces of lamb cooked with onions and chillies, and topped with biriyani rice.
Hyderabadi Vegetable Dum Biriyani
Medley of green vegetables, basmati rice desi ghee, curd and endless spices.
Egg Dum Biriyani
Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.
Nizam Chicken Biriyani
Boneless chicken blended in nizam style and served on the top of biriyani.